Chinese New Year
By Tin Chung Mak | Feb. 24, 2015Students at the UB Taiwanese Student Association Chinese New Year Gala wish guests a happy Chinese New Year.
Students at the UB Taiwanese Student Association Chinese New Year Gala wish guests a happy Chinese New Year.
TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year.
Eastern Asians like decorate their home with apricot blossoms or cherry blossoms during chinese new year.
Playing Mahjong is one of the must-do activities during the Chinese New Year in Hong Kong. Hong Kong people believe gambling can bring good luck.
The red envelope is a symbol of good luck. Married adults usually give children red envelope with money inside during Chinese New Year.
Students preform the Lion Dance, the most famous Chinese folk dance, in the Student Union. Chinese people believe that the lions can ward off evil spirits and bad luck.
Ink brushes is a traditional Chinese stationary practice; it is used to write wishes in line poetry on red paper called "Chun Lian."
Vietnam and China share a very similar culture. Chinese music instruments are used as a background music for lion dancePhoto from left to right: Luo, TangGu, Bo