Buffalo River is famously lined with historic grain elevators and silos, creating a striking post-industrial landscape that reflects the city’s rich manufacturing heritage. For years, “Silo City” sat abandoned, but it has since been revitalized, bringing new energy to the once forgotten site. Between 100-foot silos on 85 Silo City Row, Duende is more than just a bar and restaurant—it's a vibrant public house for musicians.
The venue features a main stage on the first floor, a private event space on the second and an outdoor music venue, making it a year-round destination for beer and live music. Silo City offers an impressive selection of local food and beverages, including Clarksburg Pilsner on tap and Buffalo’s iconic Beef on Weck, making for a true Buffalonian experience.
The bar is built from materials salvaged from the silos, creating a one-of-a-kind space that connects the city's industrial history with its future.
Duende hosts live music several times a week, supporting Buffalo’s growing music scene. Every Saturday at the Main Bar Stage, Duende presents “Minuets & Mimosas,” with a rotating lineup of classical musicians and mimosas (classic orange, pineapple, and cranberry) to suit every taste. On Feb. 1, “The John Lehning Trio” was on stage. They played a mixture of classical, latin, and jazz music.
The music flows throughout the day, offering a range of genres and experiences. Bartender Lena Caggiano says Duende is, “not necessarily a bar, but a cultural institution where people come from all walks of life.”
Duende on 85 Silo City Row breathes new life into the abandoned silos, enriching Buffalo. Whether you’re after good food, cold drinks, live jazz, or a spot to unwind with friends, Duende has it all.
“You're in a different world. It doesn't feel like you’re quite in the city, you feel like you are in the country and the city,” said pianist Harry Graser.
The arts desk can be reached at arts@ubspectrum.com
