Tin Chung Mak
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TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year.
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By SOPHIA STINES | Nov. 5Artists Left to Right: Mojo Banjo, Emma Brittain, Paulie!, Emma Stanton and Celia Beavers
