Maurice Reeves, lead cook of Pistachio’s, sprinkles seasoning into a fifth pan of pasta. Lines at Pistachio’s regularly yield 30-minute wait times as people queue up to eat pasta.
DAVILA TARAKINIKINI
Davila Tarakinikini is a double English/Philosophy major. She's excited to continue photographing different events for The Spectrum this semester, as well as continuing on the pre-law track.
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By NADIA BANGAROO | Oct. 30The BFW crowd started piling in up to two hours before the show began.